View Single Post
  #6 (permalink)   Report Post  
Tea Guy Tea Guy is offline
Member
 
Location: Arizona
Posts: 26
Default

I had a Kabusencha from Upton some time back that was rather fishy. If you can't find something fishy enough, you might considering dropping a few pieces of seaweed in the pot while you're brewing.

Here's an article about fish tea, but alas, it's not really tea.
http://caymannetnews.com/2006/01/1007/tea.shtml

Thanks,
Bill

Tea Guy Speaks
http://wileng.blogspot.com


Quote:
Originally Posted by Dominic T.
I know a few folks around here share my same strange love/addiction to
the vegetal "fishy" flavored green teas, and I think my addiction has
grown stronger because even the strongest fishy tasting greens I have
just aren't cutting it anymore and I don't know where to go for a
really strong "fishy" tasting green. I know there are many greens I've
never tried out there, so I turn to you all. My next step is to brew a
small cuttlefish with my fresh lawn clippings if I can't get my fix,
please help!

- Dominic