On Mon, 06 Oct 2003 20:14:34 +1300, Tigsnona
> wrote:

> lay out a couple of thin slices of smoked salmon,on a plate,
> and then a fanned-out avocado half. To do this, you destone the
> avocado and place one half flat side down on a cutting board. Slice
> thinly from the small end to the large, and then lifting carefully put
> onto the plate and fan it out. brush fresh lemon juice over the
> avocado. Grind black pepper over, and a little oily vinagrette and a
> wedge of lemon. Just heavenly! Garnish with parsley as well.

Would you please explain this again sloooowly? I love all
the ingredients, but I'm having a hard time picturing it.