Christine Dabney > wrote:

>I am soon getting all these volumes out of storage. As I mentioned,
>several of us in the chat channel were talking about these
>volumes..and the idea has come up (at least from me) to explore these
>volumes again, and try cooking from them. There are some good recipes
>there.

Be aware that some recipies may or may not work quite right - as the
ingredients available have changed between now and then. (I
frequently have problems exploring pork cookery across the last 30-40
years, as the fat content and texture have changed radically.)

D.
--
Touch-twice life. Eat. Drink. Laugh.

-Resolved: To be more temperate in my postings.
Oct 5th, 2004 JDL