Crockpot Weigh****cher's Soup

1 Head of Cabbage
1-1lb. bag of mixed vegetables
1 lg. can of tomato juice
(ingredient amounts may be adjusted to fit crockpot.)

Break/chop cabbage into smaller pieces and fill crockpot. Add enough water
to cover.
Turn crockpot on low and leave overnight 8+/- hours until tender. Drain
water. Add mixed
vegetables and tomato juice. Add water if necessary to cover ingredients
in pot.
Continue to heat on low for about 1 hour to blend flavors.

Great with cornbread or crackers. Tasty for supper, and better the second
day.


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