> wrote in message
...
> Here's my dilemna and question. I like to put maraschino cherry juice in
my
> vodka collins. I buy a jar, and only get maybe six drinks worth of the
juice,
> then throw away the cherries. and start over again with a new jar. Seems
> wasteful. Can anyone think of a way I could take those cherries I don't
use and
> make a juice from them similar to the juice that comes in the jar? Sounds
stupid
> I know, but I'm just llooking for a way to save money. Thanks.
>

I think that chocolate cover maraschinos sound good. I like mine w/dark
chocolate. Just melt your chocolate and dip. Place on a (plastic covered
makes it easy to remove) plate and stick in the fridge. Bet you and/or your
friends will love 'em.

helen