Cutting down a Mead recipe
On 2006-07-22, Alexis > wrote:
> 10-20 pounds of honey per batch (averaging, based on several different
> recipes) is pretty darn expensive.....
If you scale up, check your local farmer's market. You may be
surprised to find a local producing honey. I not only found one, but
he's a beer and mead brewer, too, and offered to cut a fellow brewer a
deal. Good luck.
nb
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