Oh pshaw, on Wed 19 Jul 2006 06:04:24p, Terry Pulliam Burd meant to say...

> On 19 Jul 2006 05:46:10 +0200, Wayne Boatwright
> <wayneboatwright_at_gmail.com> rummaged among random neurons and
> opined:
>
>>Your menu sounds lovely, Terry, as do the recipes. However, a lot
>>depends on the nature of your guest's heart problem. Was this aterial
>>bypass surgery?
>
> Yes.
>
>>Do they have high cholesterol?
>
> That I don't know. Will email his wife (he's a professional Luddite
> and doesn't "do" email).
>
>>etc. Depending...you may need to
>>re-think fats, both type and quantity. Cream cheese, chocolate,
>>whipping cream, egg yolks, etc. You might consider using fat-free cream
>>cheese, egg substitute, as well as making a chocolate dessert that uses
>>only cocoa rather than chocolate.
>
> Thanks to you and Dams, I'm going to use reduced fat cream cheese and
> I'm preparing a sorbet as an alternative to the marquise.
>
> Thanks for the advice.

You're welcome, Terry. Sounds like a plan, and a very nice meal!


--
Wayne Boatwright
__________________________________________________

Be kind to your inferiors, if you can find any.