In article >,
"jmcquown" > wrote:

> I hear so many people malign this poor bean. I love them. I'm talking
> about the green ones, not the ones that are brownish-yellow in colour (which
> I call butter beans).
>
> Do you like them? Do you hate them? This curious mind wants to know.
>
> Jill <--who steamed fresh limas at the last minute instead of the fresh peas

I'll add my voice to those who are fond of limas -- hell, I even like
the canned ones! For dried bean recipes, I would use something else,
but fresh, frozen (or canned) limas are fine with me.

The only beans I _don't_ like are (red) kidney beans and black-eyed peas.