On 19 Jul 2006 05:46:10 +0200, Wayne Boatwright
<wayneboatwright_at_gmail.com> rummaged among random neurons and
opined:

>Your menu sounds lovely, Terry, as do the recipes. However, a lot depends
>on the nature of your guest's heart problem. Was this aterial bypass
>surgery?

Yes.

>Do they have high cholesterol?

That I don't know. Will email his wife (he's a professional Luddite
and doesn't "do" email).

>etc. Depending...you may need to
>re-think fats, both type and quantity. Cream cheese, chocolate, whipping
>cream, egg yolks, etc. You might consider using fat-free cream cheese, egg
>substitute, as well as making a chocolate dessert that uses only cocoa
>rather than chocolate.

Thanks to you and Dams, I'm going to use reduced fat cream cheese and
I'm preparing a sorbet as an alternative to the marquise.

Thanks for the advice.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"