I made two kinds of jelly recently and both came out harder than I would
like. I may go ahead and enter one in the fair anyway -- the building with
the exhibits is not air-conditioned, so maybe the heat will soften it up a
bit. :-)

Is there anyway to reprocess jelly and make it softer? Can I add some more
juice and sugar and reheat and re-BWB, or will the extra processing disturb
the jell?

Anny