"kilikini" > ha scritto nel messaggio
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>
> "Pandora" > wrote in message
> ...
[CUT]
>> Sorry if I don't understand, but where is the difference between a
>> Chicago
>> deep pizza and a normal pizza, then?
>> Excuse me for all these questions
>>
>
> Pandora, I always understood Chicago pizza to be just a deep dish pizza.
> It's got a crust at least an inch thick, a little crispy on the outside
> and
> nice and soft on the inside. I usually eat Chicago pizza with a fork
> because it's usually over-full of toppings, sauce and cheese and gets
> really
> messy. New York pizza tends to have a thin, but pliable crust and the
> slices of pizza are so big you have to fold the slice in half to eat it.
> The pizza I've had in California and Hawaii had a thin crust, but it was
> thicker than New York, but much thinner than Chicago style.

I think I would enjoy the New york style
>
> Personally, I like a super crispy thin crust because it doesn't fill you
> up
> as quickly so you get to eat more. (I say that, but I can usually only
> eat
> 2 slices on a *good* day!)

So do I
cheers
Pandora
>
> kili
>
>