"Lou Decruss" > ha scritto nel messaggio
...
> On Mon, 17 Jul 2006 20:05:03 +0200, "Pandora" >
> wrote:
>
>
>>Ohh! Thank you for this long and beautiful and very interesting
>>explanation
>>on the recipe origins.
>
> You're welcome. As I just mentioned in another post, tyme and fennel
> are also good options. And you're right. Lots of flavor is the key.
>
> Good luck,
>
> Lou

Yes. And I like many herbs on my food
thank you
Pandora