"Andy" <q> wrote in message ...
> Damsel in dis Dress > wrote in
> :
>
> > I make the Frugal Gourmet's recipe (from this site), but I don't put
> > cornmeal in the dough, and I add 2 tablespoons of sugar.
>
>
> Carol,
>
> I remember in Los Angeles, there was a Numero Uno's (a Pizzeri Uno
> copycat) that made a deep dish with a mildly sweet crust. I remember
> liking it a lot!
>
> Andy

I ate at a Numero Uno's in Upstate New York and I remember the pizza being
more of a Chicago Style with a slightly sweet, but yeasty crust. If I'm
eating a deep dish, I love the taste of yeast in my crust!

kili