On Mon, 17 Jul 2006 20:52:27 +0200, "Pandora" >
wrote:


>>>And the second dough????
>>>Thank you, Lou, always very kind!!!
>>>I like the idea of pesto sauce.
>>
>> A second dough would create a "stuffed " pizza. It's not very popular
>> around here. Seems it's another internet legend I guess. The cheese
>> and toppings need to brown a little. I'd take a pass on it if I were
>> you.
>>
>> Pesto is good on anything LOL
>>
>> Lou
>
>Sorry if I don't understand, but where is the difference between a Chicago
>deep pizza and a normal pizza, then?
>Excuse me for all these questions

"Chicago Deep Dish" doesn't have a second layer of dough. Other than
"stuffed" I've got no clue what to call it.

Lou