Damsel in dis Dress > wrote in
:

> I make the Frugal Gourmet's recipe (from this site), but I don't put
> cornmeal in the dough, and I add 2 tablespoons of sugar.


Carol,

I remember in Los Angeles, there was a Numero Uno's (a Pizzeri Uno
copycat) that made a deep dish with a mildly sweet crust. I remember
liking it a lot!

Andy