"Damsel in dis Dress" > ha scritto nel
messaggio ...
> On Sun, 16 Jul 2006 21:11:09 +0200, "Pandora" >
> wrote:
>
>>And thank you for this recipe.
>>Only a question:
>>If I had not a crockpot, could I use a pressure pot?
>
> I'm not experienced with pressure cookers, so maybe someone else can
> answer this. Would the meat be seasoned well enough using this
> method?

Yes! Perhaps more than with other cooking methods. Because all the juice and
vitamins of meat don't evaporate.
>
>>And another question: what are crusty rolls? Slices of bread like toast?
>>thank you
>
> Crusty rolls are what are probably normal rolls for you. They're
> crunchy on the outside and softer on the inside. In the US, most
> people seem to prefer soft rolls and breads. It's the foodies who go
> for the crisp outsides of bread products.
>
> Carol

I understand. Thank you Carol, you are always very kind

--
Cheers
Pandora