Why egg in Twice Baked Potatoes?
You're an idiot and you've just proven it.
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On Mon, 06 Oct 2003 00:47:41 GMT, "J Quick"
> wrote:
>
> "sf" > wrote in message
> ...
> > Yours is theory, mine is practical experience.
> >
> > Butter is fine, but don't add too much milk or cream or I
> > guarentee you'll end up with potato glue. Add a lot and
> > you'll have potato soup.
> > `````````````````````````
>
> Unlike you, some of us combine knowledge with experience, so we don't have
> to give worthless guarantees in some vain attempt to establish credibility
> in liu of accurate information.
>
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