Bob Terwilliger wrote:

> There's no such thing as "getting the mixes right" when it comes to Indian
> cooking.
Possibly she was talking about her own personal preferences. Which it
IS possibly to get right.

There are dozens of different -- SIGNIFICANTLY different -- recipes
> for garam masala alone. The two authors I recommend are Julie Sahni and
> Madhur Jaffrey.

most assuredly

> Click on http://tinyurl.com/k6oxj for some Indian recipes I posted here in
> May.
>
> Bob

LadyJane
--
"Never trust a skinny cook!"