chembake wrote:
> Yes ...you can. But must list precisely the ingredient quantities in
> your frosting so that we can know how to 'doctor it'.
> The amount of sugar is critical as it can influence significantly how
> your cookie will behave in the oven...
>
> -L. wrote:
> > I made some frosting for a cake : 6 oz cream cheese, 6 oz butter, leon
> > extract, vanilla extract, a little milk and powdered sugar to "creamy"
> > consistency. I have half of it left. It's been in my fridge a week
> > - Can I make some cookies from it by adding a coulpe eggs, baking soda
> > and some flour? Any other suggestions?
> > TIA,
> > -L.

What I have left is approx. a mix of 3 oz butter, 3 oz cream cheese and
2 c. sugar. Milk is minimal, maybe 1T.

Thanks to all who replied!
-L.