> The apricot 'kernels' can't actually be apricot pits, they are just
> little pieces of apricot. I mean, c'mon, who would put apricot pits in
> a cake?

Bitterkoekjes (cookies) producers in Holland, for one. It's sometimes used
as cheaper substitute for almonds (but tastes more bitter). I like how they
taste.
>
> My guess is you're just looking to start a discussion about nothing.