Damsel in dis Dress wrote:
>
> On Mon, 10 Jul 2006 18:25:54 -0400, biig > wrote:
>
> >Well, I did the roast in the slow cooker. First, browned it in evoo
> >and butter. It smelled so good I sliced a bit off to taste. It was an
> >amazing flavour. No seasonings at all, and all I added was a can of no
> >name beef consomme, and some water. Let it simmer for about 6 hours,
> >then added some potatoes and a couple of whole vidalia onions for an
> >hour. No extra herbs or spices. Made gravy from the juices. Yum....the
> >best roast I've had in my many years.
>
> I think that browning the meat well before slow cooking it makes all
> the difference in the world. Glad it turned out so well!
>
> Carol

And I forgot to mention how tender it was....I've never had such good
results from this cut. It was on sale for 1.99 Cdn. and I only bought
two.....have to make another trip to the store before the sale is over.
..........Sharon