In article . com>,
"Damsel in dis Dress" > wrote:
Cottage Dill Loaf
>
> Recipe By :Carol Peterson (Damsel)
> Serving Size : 9 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 packet active dry yeast (package)
> 1/2 cup warm water -- 105-115 degrees
> 1/2 cup cottage cheese -- drained well

How about fat-free (still wet, rather than 'dry cottage cheese'). And
what if you rinsed it and drained it? Any thoughts?

--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."