I have a 25+ year-old Magic Mill II that still does a good job for
wheat, rye, corn, soy, beans, peas and lentils. It makes popcorn into
SD-raisin cornbread; automatically recycles old elbow macaroni into
semolina flour. Folks who are tired of pale SD loaves, just add a few
spoonfuls of fresh soy flour to the pre-ferment. Soybean flour makes
soy milk without needing to soak the beans or have one of those fancy
percolator machines. Adds calcium to strengthen the exoskeleton of the
bread and iron so that the loaves don't blow away in the wind. Bean
flour makes fast pea soup in boiling water. Adds jet propulsion to any
bicycle. Good to have a grain mill.

Slim

Mark E. in Oz wrote:
> G'day from Oz!
>
> I am about to start down the track of SD seriously, and I wanted to look
> at grinding all my own flour. What mills do you good people use and
> recommend?
>
> Many Thanks for you input.
>
> Cheers
>
> Mark E in Oz