In article <4086b9bb$1_1@aeinews.>, "elaine" > wrote:

> I love shepherd's pie although when I make it, it never quite turns out
> the same as I remember from growing up. The recipe is very simple
>
> hamburger
> onions
> peas
> mushrooms if I have them
> mashed potatoes
> Cook in oven for 1 hour
>
> So I brown the hamburger, drain the grease, add the onions - make a gravy
> and let cook for a while then add the peas/mushrooms. I think it's my gravy
> that really sucks. Since I don't always have home prepared beef stock, I
> usually add an oxo cube and flour, but there is not a lot of flavour. I've
> also used canned beef stock with the same tasteless results - and quite
> salty. Am I missing an ingredient to make the gravy more interesting.
>
> I'm making this tonight, so any suggestions or improvements welcome.
> Elaine
>
>

Add a little brown sugar. Seriously.
This was my mom's secret...

Add it slowly to taste.

Garlic would not hurt either.

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra