Scott Dorsey wrote:
> Two exceptions I will made: The Blue Talon restaurant in Williamsburg, VA,
> and Legal Seafood in Boston. The only two places I have actually had good
> tea in a restaurant in the US.
> --scott
>
>
> --
> "C'est un Nagra. C'est suisse, et tres, tres precis."

Not to go more OT, which I'm good at, but while I was in NYC we ate
Peking Duck at Mr. Tangs and they served a pretty good Pu-Erh as the
restaurant tea. The manager was pretty impressed that I picked up on it
instantly, and I was pretty impressed that they had a real tea and well
brewed.

- Dominic