TammyM wrote:
> On 4 Jul 2006 12:32:36 -0700, "Umbrian" >
> wrote:
I would love to try something
> different and more (dare I say it?) authentic. I can make the pasta
> sheets myself.
>
> many thanks,
> TammyM

I forgot to say the recipe is for 700 g of pasta, 500 g of mozzarella,
150 g of freshest ricotta and you can add salt and pepper to taste.
For the sauce you need 500 g, +- a pound of tomatoes, one onion, one
leg of celery and similar mass of parsley and carrot. Cook tomatoes
less than 10 mins or more than 2 hours.