Cyndi,

I just don't like eating eggs in general. I can make omelets, shirred
eggs, or any old egg dish but they don't appeal. I do like hard boiled
eggs, quartered, then added to a mushroom sauce with some curry
powder. Good over toast or rice. Another recipe from my youth here.

Mary

"Rick & Cyndi" > wrote in message news:<CPghc.511$gO3.39804@attbi_s51>...
> "VikingQueen14" > wrote in message
> om...
> : Cyndi,
> :
> : I use the old faithful Betty Crocker recipe as a guide but add
> pickle
> : relish instead of vinegar. The pickle relish adds a sweet tart
> flavor.
> : I also use a pinch of dried mustard instead of prepared mustard
> (keeps
> : the mixture from getting to runny) and of course real mayo
> instead of
> : Miracle Whip.
> :
> : Not much on deviled eggs, but if I have to eat them, I'll eat
> them
> : with a dash of pickle relish.
> :
> : Mary
> ============
>
> Maybe you're not into them because of how you make them? LOL
> Sorry. Bad Cyndi...! Well, even my DH who normally will
> refuse to eat anything made with Miracle Whip loves the Deviled
> Eggs made with them. I've made them with pickle relish in the
> past but really prefer them as I stated. I do, once in a blue
> moon, also put minced (real, not dehydrated) onions in there too.
>
> Everyone has their own tastes, otherwise, why would there be
> millions of cook books?!