On Tue, 4 Jul 2006 19:14:58 GMT, wrote:

>I've been trying to find a good milk substitute and have experimented
>with some soy or soy-containing powders. Value Protein, by Healthsmart
>doesn't seem to be made any more. The main problem is that most of
>these don't dissolve--they end up with a mass at the bottom of the
>bottle. The Value Protein dissolved a bit better than most, but still.
>a lot of stuff on the bottom. Has anyone found a soy or similar veg
>protein that dissolves?

I make nut and rice milks rather than using powders or commercial
milks. They're really easy.

1 cup stuff (*)
4 cups water
Blend and strain.


*Stuff: raw cashews, raw almonds, cooked rice (white/brown/whatever),
raw oats, just about any nut or grain

serene
--
Kissing Hank's Ass is 10 years old! http://jhuger.com/kisshank
My personal blog: http://serenejournal.livejournal.com
My new cooking blog: http://serenecooking.livejournal.com