Chicken Alfredo

Source: Better Homes and Gardens

Makes 8 servings
Prep: 15 minutes
Bake: 10 minutes

Ingredients
8 skinless, boneless chicken breast halves (about 2-1/2 pounds total)
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons cooking oil
1 10-ounce container refrigerated alfredo sauce
1 7-ounce jar roasted red sweet peppers, drained and cut into strips
1/4 cup finely shredded fresh basil
1/4 cup finely shredded Parmesan cheese (1 ounce)

Directions
1. Sprinkle chicken with salt and pepper. In a 12-inch skillet heat oil
over
medium-high heat. Add chicken; cook for 8 to 10 minutes or until
chicken
is tender and no longer pink (170 degree F), turning once.
Transfer chicken to a 2-quart rectangular baking dish.

2. Spread alfredo sauce over chicken; top with roasted peppers.
Bake in a 350 degree F oven for 10 to 15 minutes or until peppers
and sauce are heated through.

3. To serve, sprinkle chicken with basil and Parmesan cheese. Makes 8
servings.
--
-Alan