I got this idea from a local TV gourmet show. If you're like me, you don't
finish every bottle you open. Pour the leftovers into icecube trays and make
wine cubes!!! Then, you can either put some cubes in a glass and defrost it on
a low setting in the microwave and drink it as normal or put some cubes into a
glass of Sprite Zero (or what have you) and make your own coolers-- coolers
that look great too; the cubes melt and the color bleeds out, like dusk at the
beach. I've done this with cheap reds, such as Charles Shaw. Haven't tried it
with whites yet.

Btw, thumbs up to Beni Di Batasiolo, Moscato d'Asti-- delicious, low-alc,
lightly carbonated, dessert wine that isn't too sweet. On sale for $10 at
Kahn's in Indianapolis.