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Elder Elder is offline
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Default Japanese vs Korean/Chinese Cuisine IMHO

In article .com>,
says...
>
>If kim chee is too strong, the solution is very simple - just rinse it.
> Sauerkraut too. Fermented cabbage - sauerkraut and kim chee - are
>super-foods!
>
>

I've only ever had dried Kinchi powder or as a cube with instant
noodles.
But I do love Sauerkraut too.

I guess there must be a link to them both being fermented/pickled
cabbage dishes.
--
Carl Robson
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