FoodBanter.com - View Single Post - Rebel chef Anthony Bourdain tells it like it is, with a few reservations

Goomba38

wrote:

> Bourdain is genuinely entertaining, IMO -- and when he dislikes the
> taste of something, he says so. Ray reacts the same way (with feigned
> bliss) to everything she puts in her damned mouth.
>
I wish we'd see MORE of that honesty. My local newspaper does supposed
restaurant reviews, which in truth are probably just advertising
sponsors, so you never get to read them say anything could be improved
or was downright terrible. It isn't worth the paper it is printed on.