Goomba38 wrote:
> Damsel in dis Dress wrote:
>
>> People have been making a lot of suggestions to you (mostly for
>> southeastern US dishes), including potato salad. Here is my recipe.
>> You can use less (or no) dill if you'd prefer it that way. If you
>> omit the dill, you may use milk instead of pickle juice.
>
> That's true, I hadn't thought about the dishes being "southern" or
> "southeastern"... Well, baked beans and brown bread would cover the
> Northeast I guess? And then there is Tex-Mex, and California-Mex,and a
> lot of seafood from the Northwest.
> Not ever to forget Barb's beloved "Hotdish"

How about seafood chowder, boiled lobster with butter, corn on the cob,
Caesar salad, and key lime pie?