Damsel in dis Dress wrote:

> People have been making a lot of suggestions to you (mostly for
> southeastern US dishes), including potato salad. Here is my recipe.
> You can use less (or no) dill if you'd prefer it that way. If you omit
> the dill, you may use milk instead of pickle juice.

That's true, I hadn't thought about the dishes being "southern" or
"southeastern"... Well, baked beans and brown bread would cover the
Northeast I guess? And then there is Tex-Mex, and California-Mex,and a
lot of seafood from the Northwest.
Not ever to forget Barb's beloved "Hotdish"