Nancy2 wrote:

> Barbecued pork or beef is 100% American. I'd do a pulled-pork
> (slow-roast a pork shoulder roast until it falls apart; pull it apart
> and remove visible fat; add barbecue sauce, either vinegar-based or
> tomato-based) sandwich or barbecued ribs. Corn on the cob with butter,
> salt & pepper is good on the grill. Potato salad or cucumbers and
> onion rings in sour cream, or sliced tomatoes in oil and basil;
> shortcake or the banana split idea sound good for dessert.
>
> N.
>
You forgot the good "sweettea" made in the south. That a very American
beverage to go with your meal.
Goomba