Rebel chef Anthony Bourdain tells it like it is, with a few reservations
On Thu, 29 Jun 2006 01:57:32 GMT, Blair P. Houghton > wrote:
>Stacia > wrote:
>>>"I've done a complete turnaround on Emeril," he said. "You know, I have to
>>>think: `How much love does that guy need?' It's getting kind of pathetic.
>>
>> Holy shit. Uh, Bourdain has 8 books, two shows, specials.... how much
>>love does HE need? ****ing hypocrite.
>
>He's about 1% of the imperial presence Emeril has become.
>
>Emeril is on way too many products.
>
>He's the Hello Kitty of America.
Not until he gets his own vibrator product.
>>>Bourdain on why men become chefs:
>>
>> So why do women become chefs, Tony? Jackass.
>
>Because girls cook.
How about because they like it.
>
>>>He's hungry for some prole food.
>>
>> Again: Jackass.
>
>That's the reporter, not Bourdain. And if Bourdain wanted
>he could eat foie gras and pig face every meal for the rest
>of his life. So he probably has to get up a yen for a dog.
Bourdain has shown a willingness to go for just about anything from
the fanciest of foods to the most common.
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