Rebel chef Anthony Bourdain tells it like it is, with a few reservations
Stacia > wrote:
>>"I've done a complete turnaround on Emeril," he said. "You know, I have to
>>think: `How much love does that guy need?' It's getting kind of pathetic.
>
> Holy shit. Uh, Bourdain has 8 books, two shows, specials.... how much
>love does HE need? ****ing hypocrite.
He's about 1% of the imperial presence Emeril has become.
Emeril is on way too many products.
He's the Hello Kitty of America.
>>Bourdain on why men become chefs:
>
> So why do women become chefs, Tony? Jackass.
Because girls cook.
>>He's hungry for some prole food.
>
> Again: Jackass.
That's the reporter, not Bourdain. And if Bourdain wanted
he could eat foie gras and pig face every meal for the rest
of his life. So he probably has to get up a yen for a dog.
--Blair
|