Barbeque
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>I also had a Weber that used a scale to determine the amount of propane. I
>didn't find that any more accurate than the gauge.
The newer Weber Genesis models have a spring-scale hanger
for the tank, but it's useless. Mine registered "empty"
about ten fires ago.
The liquid-crystal thermometer things they paste to the
sides don't work either. At least not when the ambient
temperature is 95 or above...
>> It's easier IMO to have two tanks so if you run out of gas you can
>> switch.
>
>I have almost always had a spare tank available.
I've been thinking of that. I'll probably do it when
I change out The Eternal Flame, here. I want to weigh
this tank empty first, just to see how close to full
the trade-a-tank people are filling them. The rules
are you can't fill them more than 80% full, to allow the
float-valve to work. (The float shuts the outlet if the tank
is tipped, so the fluid won't be ejected; if the tank is
too full, the float always thinks it's tipped; the question
is how far below the 80% level the vendors are cheating).
Someone invented a fiberglass propane tank. It's not clear,
but it is translucent, and you can see the fluid level with
a little backlighting and sloshing. They'll sell like mad
if they're ever approved.
--Blair
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