shawn wrote:
> On Wed, 28 Jun 2006 16:00:00 -0400, Ubiquitous >
> wrote:
>
> wrote:
> >
> >>What impresses me about Bourdain is how he can eat all that street food
> >>in all those foreign countries without getting the runs. He must have a
> >>cast-iron stomach.
> >
> >Do you pay attention to what he washes it all down with? :-)
> >
>
> Yeah, when you are taking in that much alcohol it is unlikely that
> anything can survive. Still, it's impressive that he eats all of that
> stuff. Some of it looks quite good, but I'm not ready to eat fried
> bugs or stewed porcupine.

Even Bourdain didn't like the porcupine -- which says something I
suppose. Actually, I'm sure I'd like most of what Bourdain eats when
he's in, say, Vietnam or Thailand.

And I'd love to try some of that Vietnamese (so-called) moonshine. Not
twenty shots of it, though.