Karen AKA Kajikit wrote:

>
> >> Basically just IVP mixed with the same amounbt of whipped cream, spread
> >> on to a sheet of (cooked) puff pastry, another cooked sheet placed on
> >> top and then some vanilla frosting spread over the top. Once it's all
> >> set, you can also spread some fresh passionfruit over the topping.
>
> That is NOT A 'real' vanilla slice. The genuine article is custard
> thick enough to cut with a knife (literally) It's much firmer and less
> sweet than vanilla pudding.

They usually filled with a pastry cream.