In article .com>,
"-L." > wrote:

> Curt Nelson wrote:
> > Hi everybody:
> >
> > I've been wondering what to do with poultry marinade after it's done its
> > job. Some sources say to throw it away, which seems like a waste, and some
> > say it's okay to turn it into a sauce if you heat it to over 165° for
> > fifteen seconds or so.
> >
> > Thoughts?
>
> Every time I read this header I want to vomit. Toss it.
>
> -L.

I do use leftover marinade for basting out in the bbq itself, but
anything left over gets tossed... I'd never use it as a sauce base! :-P
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
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