In article >,
Edwin Pawlowski > wrote:
>
>
>--
>
>"Steve Wertz" > wrote in message
>> Same questions remain - WTF is naval? I've never seen it in any
>> stores. It looks like a great BBQ cut - similar to brisket but
>> it's fat is better distributed.
>>
>
>
>I found a few reference to it, but not a definition of naval. None of the
>meat chats show anything called naval.
>
>http://www.freirich.com/product.asp?type=pa
>http://www.conagrafoodservice.com/pr...UPC=7495619153
>
>Pastrami Beef - Available in flat, eye of round and naval - fully cooked
>with our special blend of spices, pepper and coriander makes this Romanian
>style pastrami a delightful taste treat
>
>

I found several places that said "plate (navel)"
when I searched for these keywords "navel beef pastrami"


Chuck Demas

--
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