On Mon, 26 Jun 2006 09:48:12 -0700, "Curt Nelson"
> wrote:

>Hi everybody:
>
>I've been wondering what to do with poultry marinade after it's done its
>job. Some sources say to throw it away, which seems like a waste, and some
>say it's okay to turn it into a sauce if you heat it to over 165° for
>fifteen seconds or so.
>
If you want it to be sauce it has to be THOROUGHLY boiled to make sure
it doesn't have any nasties in it... if I'm going to want to use it as
sauce I put it (or some of it) into the pan with the chicken and cook
them together... that way the sauce is as thoroughly cooked as the
food.