In article >,
"Curt Nelson" > wrote:

> Hi everybody:
>
> I've been wondering what to do with poultry marinade after it's done its
> job. Some sources say to throw it away, which seems like a waste, and some
> say it's okay to turn it into a sauce if you heat it to over 165° for
> fifteen seconds or so.
>
> Thoughts?
>
> Hasta,
> Curt Nelson

I have used it to baste when I'm BBQ'ing, but any left over, I toss.

Salmonella can be a real concern! I don't make it expensive enough to
care about tossing it. ;-)

My most commonly used marinade is Wishbone salad dressings, small
bottles under $2.00.

Italian or Honey dijon.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson