On Mon, 26 Jun 2006 10:04:35 -0500, Michel Boucher wrote:

> We drained them and took out a quarter for my daughter's fresh tomato
> sauce, then I mixed in the pancetta, stirred for 10-15 seconds, and
> poured in the egg mixture right away.

1. Mix the eggs with piping hot noodles *first*, then add the rest at
your leisure.

2. Either take out your daughter's portion while the noodles are
still in the water or return the remaining noodles to hot water for a
quick rewarm, then proceed as above.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.