Cathy,

Creating new dishes is a combination of art and science. Duplicating the
same dish a second time is pure science.

One of the greatest chefs currently in the UK considers himself a scientist.

http://www.timesonline.co.uk/article...9-2128271.html

http://observer.guardian.co.uk/foodm...145616,00.html

I asked for help on the relationship of reheating multiple dishes in a
microwave - as I've found no such guidance in any of the manufacturers
guides I've seen.

Thanks for those that offered help.

SD


"Chatty Cathy" > wrote in message
...
> Sharon Derben wrote:
>> I'm not sure I understand your post. I'm a first class cook. Using a
>> microwave to heat up pre-cooked meals / food isn't an artistic process
>> it's a scientific one.
>
> Ahem. In your first post you stated:
>
> Sharon Derben wrote:
> > Has anyone ever found a source that tells you how long to cook more
> than 1
> > item in a microwave oven for?
> >
> > For example - a simple one - if one item takes 3 minutes - how long
> do you
> > cook 3 identical items for.
> >
> > I wish there was some sort of spreadsheet for this!
> >
> >
> >
>
> Learn to wing it.
>
> And I don't know too many "first class cooks" that are scientists too...
> but one never knows.
>
> BTW, please learn to bottom-post while you are about it - it just makes me
> happy.
>
> --
> Cheers
> Chatty Cathy