FoodBanter.com - View Single Post - Freezing pumpkin help

BobbiJo_AZ

wrote:
> I recently made a pumpkin pie and froze the leftover canned pumpkin in
> a plastic tupperware container. A week later, I took it out of the
> freezer to thaw it and the texture was really leathery and watery.

Julie, My guess is that there was a little separation of the water and
solids. If you stir it back together, it should look similar to the
original. Shouldn't affect any recipe that you want to use it in.
Bobbi Jo