MoM wrote:
> "Norman Leonski" > wrote in message
> oups.com...
> > Everyone has seen those yummy little cakes that have the spiraling
> > jelly in them. How would those be made? Can they be made at home?
> >
> > I'm thinking of blueberry filling....
> >
> I have a chocolate one. I'm sure there are ones for vanilla too.
>
> http://www.google.ca/search?sourceid...n&q=SWISS+ROLL
>
> MoM

Thank you "MoM"! You did it! Of all the choices you provided, I liked
"http://www.ellenskitchen.com/recipebox/swissrol.html" this one best.
Knowing the British and French names for them also helped a lot.

Thank you so much! I'll let you know how my first attempt comes out.