"Norman Leonski" > wrote in message
oups.com...
> Everyone has seen those yummy little cakes that have the spiraling
> jelly in them. How would those be made? Can they be made at home?
>
> I'm thinking of blueberry filling....
>
I have a chocolate one. I'm sure there are ones for vanilla too.

http://www.google.ca/search?sourceid...n&q=SWISS+ROLL

MoM