Hello,

I have been searching for some time for a recipe for a dish i used to have
at a local bistro which had a chinese menu.

The dish was named: Sizzling Fillet Steak in Black Pepper Sauce.

It consisted of thinly sliced fillet beef with onion and garlic served on a
cast iron plate in a sauce that had a lot of ground (powdered) black pepper
in it.

There were no other vegetables in the dish.

Hoping someone can help me out with this

Cheers

Gary